Tiramisu Dessert

Posted on December 28th, 2007 at 8:19 pm by admin under Recipes, Dessert

Tiramisu Dessert
Serves 6

3 large eggs (*or pasteurized egg substitute)
1 cup Espresso or strong coffee
1/2 cup sugar
2 Tbsp. Cognac or Brandy
8 oz. BelGioioso Mascarpone
1/8 cup cocoa
20 ladyfingers, toasted

Step 1: Combine 3 egg yolks, 1 Tbsp. Espresso, sugar and Cognac in large mixing bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3-5 minutes until smooth.

Step 2: In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip Step 2 and beat until fluffy.)

Step 3: Dip one side of each Ladyfinger into remaining Espresso and layer on bottom and sides of serving dish. Spread 1/2 of Mascarpone mixture and sprinkle with cocoa. Layer Ladyfingers and finish with a Mascarpone layer and cocoa. Refrigerate at least 1 hour before serving.

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December 28th, 2007