Grilled Salmon with Strawberry Ginger Salsa
Posted on April 23rd, 2008 at 4:29 pm by admin under Entree
Grilled Salmon with Strawberry Ginger Salsa
Serves 4
1 pint strawberries, hulled and coarsely chopped
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1 tablespoon minced fresh ginger
1/2 teaspoon honey
1 tablespoon chopped fresh basil
1 tablespoon chopped cilantro leaves
4 skinless salmon fillets, 6 ounces each
1 teaspoon olive oil
salt and pepper to taste
Mix strawberries, onion, lime juice, ginger, and honey in small bowl. Set aside for flavors to combine. Place a ridged grill pan over medium high heat. Oil salmon with olive oil and season with salt and pepper. Grill 5 minutes on one side, turn, and grill 4 additional minutes. Transfer to serving platter. Add basil and cilantro to strawberry mixture. Spoon over salmon.
