Classic Italian Cooking
Starting Thursday, April 10, 2008 6-7 p.m.
Learn how to cook classic Italian dishes and then add a modern twist.
Although these classes are free, we ask that
participants bring a donation of a canned or non-parishable food
item to benifit THE HARWICH FOOD PANTRY.
Participants do not have to sign
up to attend. The class is lecture style with some limited hands
on. Due to space constraints there is no seating available.
April 10, 2008 Pestos
April 17, 2008 Polenta
April 24, 2008 Risotto
May 1, 2008 Gnocchi
May 1, 2008 Classic Italian Pasta Dishes Carbonara, Alfredo, Pomodoro and Puttanesca
May 1, 2008 Tiramisu
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