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485 Route 134 (Exit #9 off Rt. 6) - South Dennis, Cape Cod - (508) 394-5004 |
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Cooking Instructions from Chatham Fish & Lobster: How To Cook Live New England Lobsters
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Cooking Instructions:
- Fill a large pot two thirds full with water. Add 1/2 cup of salt per gallon of water and bring to a boil.
- Place the lobster into the boiling water head first, making sure that it is completely submerged.
Cover the pot and return to boil.
- Cook lobster according to size: 10 minutes for the first pound and 3 additional minutes for for each additional pound.
- You will know that the lobster is fully cooked when the lobster is bright red and when the antennae pull out easily.
- For a Cape Cod feast, serve lobster with melted butter and sweet native corn on the cob.
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