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485 Route 134 (Exit #9 off Rt. 6) - South Dennis,
Cape Cod - (508) 394-5004 |
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Cooking Instructions from Chatham Fish &
Lobster: How To Cook Live New England Lobsters
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Cooking Instructions:
- Fill a large pot two thirds full with
water. Add 1/2 cup of salt per gallon of water and bring to a boil.
- Place the lobster into the boiling water
head first, making sure that it is completely submerged. Cover the pot
and return to boil.
- Cook lobster according to size: 10
minutes for the first pound and 3 additional minutes for for each
additional pound.
- You will know that the lobster is fully
cooked when the lobster is bright red and when the antennae pull out
easily.
- For a Cape Cod feast, serve lobster with
melted butter and sweet native corn on the cob.
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