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Nata's Specialty Raviolis
Gorgonzola & Walnut Ravioli
 Natas
perfect 100% Durum Wheat pasta is filled with a delectable mixture of
Gorgonzola cheese, walnut meats, herbs and spices that when served to
your family or guests will be a delight to their senses, especially their tase buds. Magnifico!
Cooking Instructions
To a large pot of boiling water add 1 level tablespoon of salt and the ravioli,
about 3 to 4 per serving, while gently stirring to prevent them from sticking.
When the ravioli come to a boil reduce heat to medium-low and simmer 10
to 12 minutes, stirring occasionally until pasta is al dente and strain.
Presentation
Arrange ravioli on plate, top with your favotite sauce or as we have done
here with melted butter, a basil chiffonade and drizzle with a balsamic glaze.
Serve with a green tossed salad. Garnish with roasted red pepper or pimento.
Eggplant Caponata Ravioli
 A savory blend of Oven Roasted Eggplant, Sun Dried Tomatoes,
Kalamata Olives, Capers, Parmesan, Garlic and Herbs wrapped in a plump pillow of Nata's 100% Durum Wheat Pasta.
Cooking Instructions
To
a large pot of boiling water add 1 level tablespoon of salt and the
ravioli, about 3 to 4 per serving, while gently stirring to prevent
them from sticking. When the ravioli come to a boil reduce heat to
medium-low and simmer 10 to 12 minutes, stirring occasionally until
pasta is al dente. Strain and drizzle with melted butter.
Presentation
Served
here with a sauce of diced plum tomatoes quickly sauteed with finely
chopped garlic in olive oil and seasoned with ground pepper and a pinch
of salt.
A vinaigrette of fresh basil, olive oil, lemon juice,
dijon mustard, salt and ground pepper drizzled over Romaine hearts is
simple and delicious accompaniment.
Boun Appetito!
Braised Beef, Smoked Gouda &
Caramelized Onion Ravioli
 Nata's 100% Durum
Wheat Pasta is filled with Braised Beef which has been slowly cooked to perfection, combined with
Caramelized Onion and Smoked Gouda and seasoned with a robust and delightful
blend of herbs and spices.
Cooking Instructions To a large pot of
boiling water add 1 level tablespoon of salt and the ravioli, about 3 to 4 per
serving, while gently stirring to prevent them from sticking. When the ravioli
come to a boil reduce heat to medium-low and simmer 10 to 12 minutes, stirring
occasionally until pasta is al dente. Strain and drizzle with melted butter.
PresentationTop Nata's
Ravioli with a Merlot sauce as we've done here or with bechamel or simply with
butter and grated parmesan. Nata's Mediterranean Green Beans and our Fresh
Honey Balsamic Glazed Beets will bring this superb dinner to the table in under
30 minutes, even though your family and guests will think you've spent the
entire day in the kitchen. Salute!
Beet & Caramelized Leek Ravioli
 We've
filled Natas Noodles 100% durham wheat fresh pasta with a blend of
beets, caramelized leeks and just the right seasonings to create a
superb new variation of an old favorite. Theyre absolutely delicious!
Cooking Instructions
To
a large pot of boiling water add 1 level tablespoon of salt and the
ravioli, about 3 to 4 per serving, while gently stirring to prevent
them from sticking. When the ravioli come to a boil reduce heat to
medium-low and simmer 10 to 12 minutes, stirring occasionally until
pasta is al dente. Strain and drizzle with melted butter.
Presentation
Arrange
ravioli on plate, top with creme fraiche, plain yogurt or Bechamel
sauce. Garnish with chopped egg as shown, or shredded cheese. Serve
with a green vegetable such as string beans, sugar snap or snow peas or
Natas Noodles very own grilled asparagus. Enjoy!
Southwestern Style Corn and Bean Ravioli
 A savory
blend of corn, beans, chiles, cheese, herbs and spices with just a hint
of heat! They can be served with a variety of sauces from a butter and
cilantro to chipotle or salsa or any of your favorites as well.
Whether
cooked and served in the traditional method or deep / skillet fried for
serving at parties or summertime entertainment fun. We think once
you've tried this recipe you and your guests will be hooked!
Cooking Instructions
To
a large pot of boiling water add I heaping tablespoon of salt and the
ravioli while gently stirring to prevent them from sticking. When the
ravioli come to a boil reduce heat to medium low and simmer 10 to 12
minutes stirring occasionally. Drain the cooked ravioli in a colander.
Heat
1/2 inch of vegetable oil in a large deep skillet to medium hi heat,
approximately 350 to 375 degrees (or preheated deep fryer at the same
temperature). Fry ravioli about 2 minutes per side or until golden
brown and drain on rack or paper towel.
Presentation
Serve
hot as individual portions or on a party platter with salsa, sour
cream, chipotle sauce, guacamole or any garnish of your choice.
Italian Sausage, Pepper & Onion Ravioli
 Sweet
and hot Italian sausage combined with sweet peppers and onion and
perfectly seasoned for a sensational taste treat you wiil be
proud to serve to your family or guests.
Cooking Instructions
To
a large pot of boiling water add 1 level tablespoon of salt and the
ravioli, about 3 to 4 per serving, while gently stirring to prevent
them from sticking. When the ravioli come to a boil reduce heat to
medium-low and simmer 10 to 12 minutes, stirring occasionally until
pasta is al dente. Strain and drizzle with melted butter.
Presentation
Arrange
ravioli on plate, top with your favotite sauce or as we have done here
with Vodka sauce and topped with shredded parmigianno reggiano. Serve
with your favorite vegetable or as we suggest here Natas Noodles very
own Edamame Bean & Corn salad. Simply, Deliziozo!
Spinach, Gorgonzola & Walnut Savory Ravioli
 Natas
perfect 100% Durum Wheat pasta is filled with a mixture of Spinach,
Gorgonzola cheese, Pignoli, and a savory blend of herbs and spices.
Theyre indescribably Delicious!
Cooking Instructions
To
a large pot of boiling water add 1 level tablespoon of salt and the
ravioli, about 3 to 4 per serving, while gently stirring to prevent
them from sticking. When the ravioli come to a boil reduce heat to
medium-low and simmer 10 to 12 minutes, stirring occasionally until
pasta is al dente. Strain and drizzle with your favorite sauce.
Poached Pear & Pecan Ravioli
 Natas
100% Durum Wheat pasta is filled with a scrumptious blend of Poached
Pears, Pecans, Fontina cheese, herbs and spices. They're sure to
delight the entire family, and your guests as well.
Cooking Instructions
To
a large pot of boiling water add 1 level tablespoon of salt and the
ravioli, about 3 to 4 per serving, while gently stirring to prevent
them from sticking. When the ravioli come to a boil reduce heat to
medium-low and simmer 10 to 12 minutes, stirring occasionally until
pasta is al dente. Strain and drizzle with your favorite sauce.
Roasted Root Vegetable Ravioli
 A
Bountiful Harvest of slow oven roasted Beets, Turnips, Parsnips,
Carrots, Radishes, Onions and Sweet Potatoes, wrapped in Nata's 100%
Durum Wheat pasta. Root vegetables never tasted this good!
Cooking Instructions
To
a large pot of boiling water add 1 level tablespoon of salt and the
ravioli, about 3 to 4 per serving, while gently stirring to prevent
them from sticking. When the ravioli come to a boil reduce heat to
medium-low and simmer 10 to 12 minutes, stirring occasionally until
pasta is al dente. Strain and drizzle with your favorite sauce.
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