|
Chef Don's
Favorite Vegetarian Recipes
Fettuccini Alfredo
Serves 4
1 lb. Fresh Fettuccini
2 1/2 Tbsp. Roux
1 1/2 oz. White Wine
2 cups Light Cream
2 tsp. Garlic, minced
Salt and White Pepper to taste
1/2 cup Parmesan Cheese, grated
Cook Fettuccini and keep warm. Heat the roux then whip in cream 1/2 cup
at a time. Stir in the wine and the garlic. Add the parmesan cheese,
and season with salt and pepper. Whisk until thickened. Adjust
seasonings and consistency. Add fettuccini and mix well. Plate, garnish
and serve.
Related Recipes
|
|
