2 slices Sourdough Bread 2 nice slices Sharp Australian Cheddar 4 thin slices Granny Smith Apples 2 tsp. Butter
Butter
one side of each piece of bread. Place one slice of bread butter side
down in a sauté pan. Place half the cheddar on the bread and then
place the apples on the cheese. Put the other half of the cheese on the
bread and top with the remaining piece of bread butter side up. Put the
pan on a burner set to medium heat. Cook until golden brown on one side
and flip the sandwich over. Cook until golden brown and serve.
485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121