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Chef Don's
Favorite Pork Recipes
Apple Ginger Pork Chops
Serves 4
4 Pork Chops, double cut, center cut, bone in
1/4 cup Apple Cider Vinegar
2 Tbsp. Olive Oil
2 tsp. Ginger, minced
1 tsp. Garlic, minced
1 Lemon, juiced
1/4 cup White Wine
1 cup Onion, sliced
2 cups Granny Smith Apples, cored and sliced
1/2 cup Raisins
2 Tbsp. Butter
Salt and Pepper to taste
In a resealable plastic bag, add the chops, apple cider vinegar, 1
tablespoon extra-virgin olive oil, ginger, garlic, lemon juice, salt
and pepper. Marinate for 30 minutes
Preheat oven
to 350 degrees F. In a large sauté pan heat 1 tablespoon extra-virgin
olive oil to almost smoking, then add pork chops, shaking off excess
marinade. Brown on both sides, then place on a sheet pan and put in the
oven for 20 minutes or until internal temperature reaches 135°. In the
same sauté pan deglaze with wine then add onions and sauté until golden
brown. Add the apples and raisins and cook until apples are soft. Add
butter salt and pepper, to taste, and keep warm.
Remove chops from oven and add to the apple mixture. Cook for one minute and serve.
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