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Recipes
Arizona
Chili Butter
Yield:
1 Pound
1 lb. Butter,
softened
1 Tbsp. Hot
Chili Powder
1 tsp.
Cumin
1 tsp. Paprika
1 Tbsp.
Serrano Peppers, chopped
1 Tbsp.
Oregano
1 tsp.
Worcestershire Sauce
1 tsp. Dry
Mustard
2 tsp.
Garlic, minced
2 tsp. Onion,
minced
2 tsp.
Chives
1 tsp.
Tabasco Sauce
2
tsp. Salt
1 tsp. Black
Pepper
Put
the onion and the serrano peppers in a dry pan and cook for 2-3
minutes. Add the chili powder, cumin, paprika, and garlic for 1-2
minutes to release their flavors. Combine the heated ingredients with
the remaining ingredients. Pipe into rosettes or roll into a cylinder
and refrigerate. Can be held for up to 2 weeks in the refrigerator.
Freeze for longer storage.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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