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Recipes
Asparagus & Caramelized Onion Salad Serves 4
3 tablespoons extra-virgin olive oil 1 large onion, chopped 1 pound asparagus, trimmed and cut into bite sized pieces on an angle 1 tablespoon chopped fresh thyme leaves 2 teaspoons Dijon mustard 2 to 3 tablespoons aged balsamic vinegar Salt and Pepper to taste
Heat
the extra-virgin olive oil, 3 turns of the pan, in a skillet over
medium to medium-high heat. Add onions and cook until caramel colored,
stirring occasionally. Pour 1-inch of water into a skillet and bring to
boil. Add salt and asparagus and cook 3 minutes, drain. Stir in thyme,
mustard, balsamic vinegar and pepper into onions and toss with
asparagus to coat.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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