Ring Bros. Marketplace - Steak au Poivre

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

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Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

Spinner's Gourmet Pizza, Mexican & More!

Recipes

Steak au Poivre
Serves 4

4 6-8 oz. Sirloin Steaks
3 Tbsp. Black Peppercorns, crushed
2 Tbsp. Cognac
1/4 cup Beef Stock
3/4 cup Heavy Cream
2 tsp. Garlic, minced
1 Tbsp. Parsley, minced
Oil as needed
1 Tbsp. Butter
Salt to taste

    Trim the steaks and coat with the peppercorns. In a sauté pan heat the oil over medium high heat. Add the Steaks and cook until they are one degree under done (i.e. if you would like the steak medium cook until med-rare). Add the cognac and flame. When the fire dies down remove the steaks from the pan and deglaze with the stock. Add the cream and the garlic and reduce by 1/4. Return the steaks to the pan and continue to reduce the sauce until thick. When the steaks are fully cooked remove from the pan and plate. Add the parsley to the pan and whisk in the butter. Adjust seasoning and ladle the sauce over the steak and serve.