|
Chef Don's
Favorite Side
Dish
Recipes
Au Gratin Potatoes
Serves 4
1 1/2 lb. Russet Potatoes
3 cups Cheese Sauce, hot
1/4 cup Cheddar Cheese, shredded
Peel and slice the potatoes 1/8 inch thick. Boil the
potatoes until nearly cooked. Drain the potatoes. In a casserole
dish layer the potatoes and the cheese sauce. Sprinkle the top with the
cheddar cheese. Cover with aluminum foil and bake in a preheated
350° oven for 30-40 min or until the potatoes are cooked through.
Uncover and cook until the cheese on the top is brown.
|
Cheese Sauce
Yield: 3 Cups
1
3/4 cups Milk
2 Tbsp. Butter
2
Tbsp. Flour
6 oz. Cheddar Cheese, chopped
6 oz. Swiss Cheese, chopped
2 oz. Parmesan Cheese, shredded
4 oz. Shallots, sliced thin
1 tsp. Nutmeg
Salt & Pepper to taste
Melt butter in a sauce pan and sauté shallots until they are
opaque. Stir in flour and cook for 10 min over medium-low heat. Heat
the milk in a separate pan and whip into the flour a little at a time.
Over low heat add 1/4 of the cheese into the sauce, stirring constantly
until the cheese has melted. When all of the cheese has been
incorporated add the spices and serve.
|
| Ring Bros. Marketplace |
| 485 Route 134, South Dennis, Cape Cod |
| 508-394-2244 |
|
Click
Here to Return to Ring Bros. Marketplace Recipes Home
|
