Ring Bros. Marketplace - Baked Apples Stuffed with Cranberry Chutney

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Recipes

Baked Apples Stuffed with Cranberry Chutney
Serves 4

4 Cortland Apples
1 cup Cranberry Chutney
Caramel Cream Sauce as needed

Preheat oven to 350°. Core the apples, be sure to take out enough of the meat of the apple so you will be able to fit a good amount of stuffing. You may peel the apple if desired. Peel and pit the plums, and cut into 1” cubes. Pit the dates and cut into strips. Heat the oil in a pan and add the fruit. Sautee for 1 minute. Deglaze with the wine. Add the rest of the ingredients and cook until the sauce thickens. Put the apples into a baking dish. Split the stuffing between the apples and spoon the sauce over the apples liberally. Put a 1/2 inch of water in the bottom of the pan and bake for 20 min. or until the apple is fairly soft. Serve with the Caramel Cream Sauce.

Related Recipes

Cranberry Chutney