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Recipes
Bay Scallops Tuscany Serves 4
1 1/4 lbs. Bay Scallops 1/2 cup Onion, diced 1 cup Asparagus Tips 4
oz. Baby
Spinach
1 Tbsp. Garlic 1 lb. Farfalle, cooked 1 oz. Fresh Basil, chiffanade 2 tsp. Rosemary 3 Tbsp. Fresh Parsley, chopped Juice of 1 Lemon 2 Tbsp. Olive Oil 2 oz. Parmesan Cheese, grated 1/4 cup Dry Marsala Salt & Pepper to taste
Heat the olive oil in a sauté pan. Add the onion and asparagus and
sauté until the onion is opaque. Add the Marsala and deglaze. Add the
scallops and lemon juice and sauté for 3 minutes. Add the pasta, basil,
rosemary, parsley and lemon juice and combine. Add the tomatoes and
season with the salt and pepper. Stir in the cheese and then add the
spinach. As soon as the spinach starts to wilt remove from the heat and
serve.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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