Ring Bros. Marketplace - Boston Baked Beans

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Recipes

Boston Baked Beans

1 lb. dried Navy Beans (2 1/4 cups)
8 oz. Bacon, cut into 1/2-inch pieces
8 cups Water
1 1/3 cups Onion, chopped
1 cup Ketchup
1/3 cup Maple Syrup
1/4 cup Cider Vinegar
1/4 cup Dry Mustard
1/4 cup Molasses
1/4 cup Brown Sugar
2 Bay Leaves
1 1/2 Tbsp. Garlic, minced
Salt and Pepper to taste

Place beans in large bowl. Add enough water to cover by 3 inches. Let stand overnight. Drain beans; set aside.

Preheat oven to 350°F. Cook bacon in heavy large pot until crisp, about 8 minutes. Add beans and all remaining ingredients to pot. Bring to boil.

Transfer pot to oven. Bake uncovered until beans are tender and liquid thickens, stirring occasionally, about 4 hours. (Can be made 1 day ahead. Cover and chill. Bring beans to simmer before serving.)