Ring Bros. Marketplace - Bourbon Glazed Baby Back Ribs

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Recipes

Bourbon Glazed Baby Back Ribs
Serves 6

5 Tbsp. Honey
1/4 cup Bourbon
1 1/2 Tbsp. Hoisin Sauce
1 Tbsp. Dijon Mustard
1 Tbsp. Plum Sauce
1 1/2 tsp. Light Molasses
1 1/2 tsp. Soy Sauce
1 1/2 tsp. Worcestershire Sauce
1 tsp. Garlic Chili Sauce
Salt and Pepper to taste
2 Baby Back Rib Racks
1 cup Unsweetened Pineapple Juice

Combine all of the ingredients except the ribs and juice in a bowl and mix well. This can be made the day ahead. Preheat oven to 350º. Place a long sheet of aluminium foil in a deep baking pan. Sprinkle each rib with salt and pepper and fold up the sides of the foil to form a boat. Pour the pineapple juice into the pan and seal the foil around the ribs. Bake untill the ribs are tender, about an hour. Remove from the oven and continue to the next step or refrigerate for use the next day. Heat the gill to medium. Cut each full rack in half. Grill untill brown, brushing frequently with the glaze, and turning often. This will take about 10-15 minutes. Remove from the grill, cut between the ribs and serve.