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Recipes
Bechamel Sauce Yield 2 cups
3
Tbsp. Butter
2 Tbsp. Flour 2
cups Milk
1 tsp. Salt 1/2 tsp. Nutmeg
In
a medium saucepan, heat the butter over medium-low heat until melted.
Add the flour and stir until smooth. Over medium heat, cook until the
mixture turns a light, golden sandy color, about 6 to 7 minutes.
Meanwhile,
heat the milk in a separate pan until just about to boil. Add the hot
milk to the butter mixture 1 cup at a time, whisking continuously until
very smooth. Bring to a boil. Cook 10 minutes, stirring constantly,
then remove from heat. Season with salt and nutmeg, and set aside until
ready to use.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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