Ring Bros. Marketplace - Sirloin of Beef Daube

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Recipes

Sirloin of Beef Daube
Serves 4

2 lbs. Sirloin Roast, trimmed and cubed
12 cloves Garlic, sliced
2 tsp. Salt, divided
1 tsp. Pepper, divided
1 1/2 cups Dry Red Wine
3/4 cup Beef Stock
2 cups Carrots, chopped
2 cups Onion, chopped
2 Plum Tomato, chopped
2 tsp. Tomato Paste
1 tsp. Rosemary, chopped
1 tsp. Thyme, chopped
dash Cloves, ground
1 Bay Leaf, large

Preheat oven to 300°. Heat oil in a oven safe pot over low heat. Add garlic; cook 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon, and set aside. Increase heat to medium-high. Add beef to pan; sprinkle with half the salt and pepper. Sear the beef, browning on all sides. Remove beef from pan. Add wine to pan; bring to a boil, scraping pan to loosen browned bits. Add garlic, beef, and the remaining ingredients and bring to a boil. Cover and bake at for 2 ½ hours or until beef is tender. Discard bay leaf. Serve over noodles.