Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes. Dark Horse Beef & Deli Co. is a family owned business committed to bringing you the finest and freshest meats, cold cuts & cheeses available. Harney's stocks fine boutique wines, top shelf liquor and a large selection of beer and microbrews. Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu. Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets. Spinner's Gourmet Pizza, Mexican & More!
 
 

      
Recipes


Sirloin of Beef Daube
Serves 4

2 lbs. Sirloin Roast, trimmed and cubed
12 cloves Garlic, sliced
2 tsp. Salt, divided
1 tsp. Pepper, divided
1 1/2 cups Dry Red Wine
3/4 cup Beef Stock
2 cups Carrots, chopped
2 cups Onion, chopped
2 Plum Tomato, chopped
2 tsp. Tomato Paste
1 tsp. Rosemary, chopped
1 tsp. Thyme, chopped
dash Cloves, ground
1 Bay Leaf, large
 
   Preheat oven to 300°. Heat oil in a oven safe pot over low heat.  Add garlic; cook 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon, and set aside. Increase heat to medium-high. Add beef to pan; sprinkle with half the salt and pepper. Sear the beef, browning on all sides. Remove beef from pan. Add wine to pan; bring to a boil, scraping pan to loosen browned bits. Add garlic, beef, and the remaining ingredients and bring to a boil. Cover and bake at for 2 ½  hours or until beef is tender. Discard bay leaf. Serve over noodles.








  
  
  
  
  
  
  
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 



 485 Route 134, South Dennis, MA 02660          Phone: 508-394-2244           Fax: 508-394-0121
 
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