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Chef Don's
Favorite Beef Recipes
Napoleon Of Beef Tenderloin
Serves 4
4-2” Beef Tenderloin Steaks
2 Grilled Portabella Mushrooms, sliced
1 Roasted Red Pepper, sliced
2 cups Baby Spinach, wilted
3/4 cup Vidalia Onion Confit
4 Croutons, same size as steaks
4 Long Rosemary Stalks, trimmed
Marinade
1 Tbsp. Olive Oil
1/4 cup Red Wine
2 tsp. Thyme
1 tsp. Rosemary
1 Tbsp. Parsley
2 tsp. Paprika
1 Tbsp. Garlic, minced
Salt and Pepper to taste
Place all of the marinade ingredients in a bowl and
combine. Place the steaks in the marinade and marinate for 30 minutes.
Preheat grill to medium high heat. Place the steaks on the grill and
cook for 5-8 minutes. Give the steaks a quarter turn and grill another
5-8. Turn over and repeat until desired doneness. While the steak is
cooking heat mushrooms, peppers, onions, sauce and wilt the spinach.
When the steaks have finished cooking remove from the grill and let
rest for 5 minutes. Place a crouton in the center of each plate. This
will absorb any juices that flow from the steak. Ring the crouton with
the wilted spinach. Slice the steak into thirds, like a Big Mac bun.
Place the bottom slice on the crouton and top with the mushrooms and
peppers. Place the center slice of beef onto the stack and top with the
onion confit. Top with the last slice of beef and skewer with the
rosemary stalk. Drizzle the plate with sauce and serve. |
Vidalia Onion Confit
Serves 4
1 Vidalia Onion, sliced
1 Tbsp. Olive Oil
1 Tbsp. Butter
1 tsp. Garlic
1 Tbsp. Balsamic Vinegar
1/4 cup Red Wine
1 tsp. Thyme
2 tsp. Sugar
Salt and Pepper to taste
Heat the butter and olive oil in a large skillet over medium heat. Add
onions and sugar. Season with salt and pepper. Cook, stirring
occasionally, until onions are soft, 10 to 15 minutes. Increase heat to
medium-high. Add red wine and cook, stirring occasionally, until wine
is reduced and onions are deep golden brown, 15 to 20 minutes more. Add
thyme; taste and adjust for seasoning. Serve or refrigerate. |
Port Wine Reduction
Serves 4
1 cup Demi-Glace
1/2 cup Ruby Port
2 tsp. Thyme, chopped
1 tsp. Rosemary, chopped
Salt and Pepper to taste
Place the demi-glace and wine in a pot and reduce by half. Add the
spices and simmer for 10 minutes. Adjust seasonings and serve. |
| Ring Bros. Marketplace |
| 485 Route 134, South Dennis, Cape Cod |
| 508-394-2244 |
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