Ring Bros. Marketplace - Beef Roladen

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

Spinner's Gourmet Pizza, Mexican & More!

Recipes

Beef Roladen
Serves 4

8-2 oz. Thin Sliced Beef Round
4 oz. Onions, sliced
4 oz. Bacon, chopped
2 oz. Dill Pickles, chopped
1 Tbsp. German Mustard
1 qt. Beef Stock
1/4 cup Red Wine
2 tsp. Paprika
2 Bay Leaf
1 Tbsp. Parsley
Flour as needed
Water as needed
Oil as needed
Salt and Pepper to taste

    Preheat oven to 350°. Pound out the beef until it is very thin. Sautee the bacon until it is crisp and remove from the pan. Add the onion and cook until it is caramelized. Remove the onion from the pan and add to the bacon. Add the pickles to the onion and bacon and combine. Spread some mustard on each of the beef fillets. Sprinkle with paprika. Divide the onion mixture between each of the fillets. Season with salt and pepper. Roll up each fillet and secure with a toothpick. Reheat the bacon fat and add oil if necessary. Place each roll into a baking pan. Add the stock and the bay leaf and bake for 1 hour or until fully cooked, turning occasionally. Add water to the pan if it is getting too low. When finished remove the roladens from the pan and keep warm. Put the stock and the wine into a pan and reduce by 1/4. Thicken with flour and water. Simmer the gravy for 15 minutes. Slice the roladens and serve with the gravy.

Related Recipes