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Recipes
Russian Beet Salad Serves 4
1
1/2 lb.
Beets
1/2 Onion, sliced thin 1/4
cup Carrot,
grated
2 tsp. Garlic 2
Tbsp.
Scallions
2 tsp. Dijon Mustard 1/4
cup Olive
Oil
1/4 Cider Vinegar 1
Tbsp.
Dill
Salt and Pepper to taste
Boil the beets until they are soft when pierced with a knife. Cut the
beets in half and slice. In a bowl combine the mustard and vinegar. Add
the oil in a steady stream. Add the dill, scallions, garlic, salt and
pepper and combine. Add the onions and carrot to the beets and combine
with the dressing. Refrigerate overnight. Serve on a bed of lettuce.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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