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Recipes
Beets in Orange Sauce Serves 6
4 large beets, trimmed 1 cup orange juice 2 tablespoons sugar 2 tablespoons (1/4 stick) butter 1 tablespoon minced orange peel (orange part only) 2 teaspoons red wine vinegar
Preheat
oven to 400°F. Wrap 2 beets together in foil. Repeat with remaining
beets. Place on baking sheet. Bake until tender, about 1 hour 15
minutes. Cool. Peel beets. Cut each into 8 wedges.
Combine
beets and remaining ingredients in medium nonaluminum saucepan. Simmer
over medium heat until sauce is syrupy, stirring often, about 8
minutes. Season with salt and pepper.
(Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.) Serve hot.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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