Ring Bros. Marketplace - Braised Chicken with Tomatoes & Leeks

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

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Recipes

Braised Chicken with Tomatoes & Leeks
Serves 4

4 Boneless Skinless Chicken Breasts
1/4 cup Onion, diced
1/4 cup Carrots, sliced
2 Leeks, sliced
2 cups Tomatoes, chopped
2 cups Chicken Stock
1 Tbsp. Garlic, sliced
1 Tbsp. Olive Oil
2 tsp. Oregano, chopped
1 Tbsp. Thyme, chopped
1 tsp. Rosemary, chopped
1 Tbsp. Parsley, chopped
Salt and Pepper to taste

Heat the oil in a sauté pan until it shimmers. Add the chicken and cook until the chicken is well browned. Remove from the pan and add the onion and carrots and cook until the onion is translucent. Add the garlic and herbs and sauté for 20 seconds. Add the tomatoes and cook for 3-5 minutes. Add the chicken back into the pan. Add the chicken stock and simmer for 20-30 minutes. Remove chicken from the pan and reduce the sauce if necessary. Add the parsley and serve.