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Recipes
Cabbage and Leeks in Cream Sauce Serves 4
1/2 head Cabbage, coarsely chopped 3 large Leeks, sliced 1
Garlic Clove,
minced
2 Tbsp. Sherry 1
cup Chicken
Stock
3 Tbsp. Butter 2
Tbsp.
Flour
1 cup Cream 1
tsp.
Nutmeg
Salt and Pepper, to taste
Put cabbage and leeks in pot. Add garlic, sherry, chicken broth and 1
tablespoon of butter. Simmer over medium heat for 2 hours add more
stock if your pot is running too dry. Melt remaining 2 tablespoons of
butter in saucepan; add flour and stir until smooth and bubbling. Add
cream and cook over low heat until thick. Add the nutmeg, salt and
pepper to taste. Drain the cabbage and leeks and combine with the sauce.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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