 |
|
|
|
 |
 |
|
Recipes
Cajun Remoulade Yield: 3/4 cup
1/2
cup
Mayonnaise
1 tsp. Capers, chopped 2
tsp. Scallions,
chopped
1 Tbsp. Parsley, chopped 1/2
Lemon,
juiced
1 tsp. Worcestershire Sauce 1
or 2 dashes Tabasco
Sauce
2 tsp. Creole Seasoning 1 tsp. Creole or Whole Grain Mustard
Combine all ingredients in a bowl and combine. Refrigerate for 2 hours and serve.
|
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
|
 |
|
|
 |
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
|
|