Ring Bros. Marketplace

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

Spinner's Gourmet Pizza, Mexican & More!

Recipes

Cannoli Shells
Yield: 12 to 15 Shells

1 1/2 cups All-purpose Flour
1 Tbsp. Sugar
1/8 tsp. Salt
1 Egg White, beaten
1/2 cup Marsala
Crisco, for frying
Cannoli tubes
1/2 cup Chocolate, melted
1/4 cup Pistachios, chopped

    In a bowl sift together the flour, sugar, and salt. Work the wine gradually into the dry ingredients with your fingers to form a stiff dough. Wrap in plastic and let rest at room temperature for 1 hour. On a lightly floured surface, roll out the dough to 1/8-inch thickness. With a cutter, cut out rounds 5-inches in diameter. Wrap each round onto a cannoli tube, sealing the edges with egg white. In a heavy pot, heat the oil to 350 °. Fry the cannoli until golden brown and crisp, about 2 minutes. Drain on paper towels, let cool, then gently slip the molds from the cannoli. Dip each end of each shell into the chocolate and then the pistachios. Line the shells on a foiled sheet pan. Drizzle with chocolate. After the chocolate has hardened, store for up to 3 days in a airtight container.

Cannoli Filling
Yield: about 3 cups

1/4 cup Heavy Cream
1 lb. Ricotta
1/2 cup Powdered Sugar
2 tsp. Amaretto

    In a bowl whip the cream to stiff peaks. Fold in the ricotta until creamy. Fold in the sugar and amaretto. Fill the cannoli with the filling using a pastry bag. Repeat with the remaining cannoli, and serve.