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Recipes
Caramel Apples Serves 6
6 medium sized Apples 16 oz. Caramels 2 Tbsp. Water 1/2 cup Peanuts or Walnuts, chopped (optional) 6 Popsicle Sticks
Place caramels and water into a microwave safe bowl. Melt caramels with
water in a medium sized saucepan over medium low heat, stirring
constantly, until the caramels are completely melted. Insert sticks
into the stem end of the apples approximately 3/4 of the way through
the apple. While holding onto the popsicle stick, dip the apples into
the caramel until completely covered. You may have to spoon the caramel
to get it all the way onto the top of the apple. Allow the excess
caramel to drip from the apple over the bowl. Using a knife, scrape the
caramel from the bottom of the apple. Set the apples onto a plate
covered with a piece of wax paper that has been greased with butter.
This will ensure that they apples don't stick. Sprinkle with chopped
peanuts, optional. Refrigerate for at least one hour or until ready to
serve. Store in the refrigerator.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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