In a large heavy bottomed pot melt the sugar. Stir the sugar constantly
to remove any lumps. Continue stirring until the caramel is a deep
brown color. Add half the cream to the pot. Be careful, the cream is
going to boil vigorously and will come up in the pot. When the boiling
slows add the rest of the cream and whip until the caramel has
completely dissolved in the cream. Check the consistency and reduce
until thick if necessary. Add the vanilla and serve or refrigerate.
485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
