Ring Bros. Marketplace

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

Spinner's Gourmet Pizza, Mexican & More!

Recipes

Carrot Cake
Yield: 1-9” cake

2 1/2 cups A.P. Flour
12 oz. grated carrots
1 tsp. Baking Powder
1 tsp. Baking Soda
1/4 tsp. Ground Allspice
1/4 tsp. Cinnamon
1/4 tsp. Nutmeg
1/2 tsp. Salt
1 1/3 cups Sugar
1/4 cup Dark Brown Sugar
3 large Eggs
6 oz. Plain Yogurt
6 oz. Vegetable Oil
Cream Cheese Frosting

    Preheat oven to 350°. Butter and flour a 9-inch round and 3-inch deep cake pan. Line the bottom with parchment paper. Set aside. Put the carrots into a large mixing bowl and set aside. Put the flour, baking powder, baking soda, spices, and salt in the bowl of a food processor and process for 5 seconds. Add this mixture to the carrots and toss until they are well-coated with the flour. In the bowl of the food processor combine the sugar, brown sugar, eggs, and yogurt. With the processor still running drizzle in the vegetable oil. Pour this mixture into the carrot mixture and stir until just combined. Pour into the prepared cake pan and bake on the middle rack of the oven for 45 minutes. Reduce the heat to 325 degrees F and bake for another 20 minutes or until the cake reaches 205 to 210 degrees F in the center. Remove the pan from the oven and allow cake to cool 15 minutes in the pan. After 15 minutes, turn the cake out onto a rack and allow cake to cool completely. Frost with cream cheese frosting after cake has cooled completely.

Cream Cheese Frosting

1/4 cup Unsalted Butter
8 oz. Cream Cheese
1 tsp. Vanilla Extract
1 cup Confectioners Sugar, sifted
Zest of 1 Lemon, grated

    In bowl of electric mixer, with the paddle attachment, beat the room temperature cream cheese and butter, on low speed, until very smooth with no lumps. Gradually add the sifted powdered sugar and beat on low speed until fully incorporated and smooth. Beat in the vanilla extract, and lemon zest.