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Recipes
Chocolate Chip Cookies Yield: 2 dozen cookies
1/2 cup (1 stick) butter, softened 1 cup light brown sugar 3 tablespoons granulated sugar 1 large egg 2 teaspoons vanilla extract 1-3/4 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2
teaspoon salt
1-1/2 cups semi-sweet chocolate chips
Preheat
oven to 300 degrees. Cream the butter with the sugars using an electric
mixer on medium speed until fluffy (approximately 30 seconds) Beat in the egg and the vanilla extract for another 30 seconds. In
a mixing bowl, sift together the dry ingredients and beat into the
butter mixture at low speed for about 15 seconds. Stir in the espresso
coffee powder and chocolate chips. Using
a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a
greased cookie sheet about 3 inches apart. Gently press down on the
dough with the back of a spoon to spread out into a 2 inch circle. Bake
for about 20 minutes or until nicely browned around the edges. Bake a
little longer for a crispier cookie.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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