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Recipes
Cheese Sauce Yield: 3 Cups
1
3/4 cups
Milk
2 Tbsp. Butter 2
Tbsp.
Flour
6 oz. Cheddar Cheese, chopped 6
oz. Swiss Cheese,
chopped
2 oz. Parmesan Cheese, shredded 4
oz. Shallots, sliced
thin
1 tsp. Nutmeg Salt & Pepper to taste
Melt butter in a sauce pan and sauté shallots until they are opaque.
Stir in flour and cook for 10 min over medium-low heat. Heat the milk
in a separate pan and whip into the flour a little at a time. Over low
heat add 1/4 of the cheese into the sauce, stirring constantly until
the cheese has melted. When all of the cheese has been incorporated add
the spices and serve.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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