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Chef Don's
Favorite Sauce and Pesto Recipes
Cheese Sauce
Yield: 3 Cups
1 3/4 cups Milk
2 Tbsp. Butter
2 Tbsp. Flour
6 oz. Cheddar Cheese, chopped
6 oz. Swiss Cheese, chopped
2 oz. Parmesan Cheese, shredded
4 oz. Shallots, sliced thin
1 tsp. Nutmeg
Salt & Pepper to taste
Melt butter in a sauce pan and sauté shallots
until they are opaque. Stir in flour and cook for 10 min over
medium-low heat. Heat the milk in a separate pan and whip into the
flour a little at a time. Over low heat add 1/4 of the cheese into the
sauce, stirring constantly until the cheese has melted. When all of the
cheese has been incorporated add the spices and serve.
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