Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes. Dark Horse Beef & Deli Co. is a family owned business committed to bringing you the finest and freshest meats, cold cuts & cheeses available. Harney's stocks fine boutique wines, top shelf liquor and a large selection of beer and microbrews. Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu. Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets. Spinner's Gourmet Pizza, Mexican & More!
 
 

      
Recipes


Grilled Sirloin Tip and Black Bean Chili
Yield 2/12 qts.

2 Lbs. Sirloin Tips                 
1 1/2 cups Black Beans, cooked
5 cups Tomatoes, chopped              
2 cups, Onion, large chop
9 cloves Garlic, sliced                  
1 cup Green Peppers, diced
2 1/2 cups Beef Stock                  
2-3 Chipotles, chopped
2 Tbsp. Oil                          
2 Tbsp. Oregano
1/2 tsp. Cumin                      
2 tsp. Cilantro, fresh, chopped
1 tsp. Coriander                      
2 tsp. Black Pepper
1 Tbsp. Salt                          
1 tsp. Celery Seed
1 tsp. Paprika                      
2 oz. Semi-Sweet Chocolate, chopped
1 Jalapeno Pepper, seeds removed, sliced      
2 Limes, juiced
1/4 cup Parsley, chopped              
Salt, Pepper & Oil as needed for steak


    Preheat grill to medium high. Slice the steak 1/4 inch thick and place into a bowl with some oil salt and pepper and let sit for 5-10 minutes. Grill the steak until it is about medium well and remove from the grill and let rest for 10 minutes. Cut the steak into bite sized pieces and return to the bowl. In a large pot heat 2 tablespoons of oil until it shimmers. Add the onions and peppers and sauté until soft and slightly caramelized. Add the garlic and both chilies and stir for one minute. Add the steak and any juices that have accumulated in the bowl. Add the coriander, cumin, celery seed, black pepper, oregano and paprika. Stir for one minute. Add the tomatoes and lime juice and sauté until the tomatoes have cooked down, about 20 minutes. Add the beef stock and beans and combine. Add cilantro, salt and chocolate. Simmer over low heat for 1 hour. Add the parsley and simmer for 15 minutes. Refrigerate overnight or serve.


Related Recipes
  
  
  
  
  
  
  
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 



 485 Route 134, South Dennis, MA 02660          Phone: 508-394-2244           Fax: 508-394-0121
 
Copyright © Ring Bros Marketplace. All rights reserved.