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Recipes
Chimichurri Sauce
1 cup Parsley, flat, chopped 2 Tbsp. Garlic, minced 1 tsp. Paprika 1/2 tsp. Red Pepper Flakes 2 Tbsp. Oregano 2 Tbsp. Onion 3/4 cup Olive Oil 3 Tbsp. Red Wine Vinegar 3 Tbsp Lemon Juice Salt and Pepper to taste
In a small skillet set over medium-high heat, heat oil and paprika
until oil shimmers and paprika is fragrant, about 2 to 3 minutes.
Remove skillet from heat and let cool. In a food processor, combine
parsley, oregano, onion, garlic, and pepper flakes. Pulse to chop. Add
vinegar and salt; pulse, and slowly drizzle in cooled oil with machine
running. Blend until sauce is emulsified and chunky.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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