Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes. Dark Horse Beef & Deli Co. is a family owned business committed to bringing you the finest and freshest meats, cold cuts & cheeses available. Harney's stocks fine boutique wines, top shelf liquor and a large selection of beer and microbrews. Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu. Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets. Spinner's Gourmet Pizza, Mexican & More!
 
 

      
Recipes


Soy Grilled Chicken & Brie Quesadilla
Serves 4

4 Soy Grilled Chicken Breasts                  
8 oz. Brie
1 cup Caramelized Onion                  
1/2 cup Apple Puree
4 large Tortilla Shells                      
Oil as needed
Butter as needed


   Layout the tortilla shells and spread an even layer of apple puree on the tortillas. Slice the chicken into thin strips. Lay the chicken onto half of each tortilla. Spread the caramelized onion over the chicken. Slice the brie and arrange over the onion.  Fold the quesadilla in half. Heat the oil and butter in a pan. When all of the liquid has cooked out of the butter add the quesadilla to the pan. Cook until golden brown and flip over. Cook until golden brown and remove from the pan. Keep warm in a low oven until all of the quesadillas are cooked. Remove the quesadillas from the oven. Slice each quesadilla 3 times to make 4 pieces. Place on a plate with the pear salsa, garnish and serve.



Soy Grilled Chicken
Serves 4

4 Chicken Breasts                       
1/4 cup Soy Sauce
1 Lemon, juiced                       
1 Tbsp. Garlic
2 Tbsp. Olive Oil                       
Pepper to taste


    Combine all of the ingredients in a bowl and mix well. Add the chicken and marinate for 20 minutes. Remove from the marinade and cook on a medium hot grill until completely cooked.




Apple Puree
Serves 4

3 Granny Smith Apples, peeled & cored          
1/2 cup White Wine
1 Tbsp. Rice Wine Vinegar                  
1/2 tsp. Nutmeg
2 tsp. Lemon Juice                      
Pinch Salt


    Place all of the ingredients in a bowl and simmer until the apples are soft and the wine has almost evaporated. Remover from the stove and puree in a food processor. Refrigerate until needed.


 
 
Pear Salsa
Serves 4

2 Firm Pears, peeled, seeded & chopped          
1 Lime, juiced
2 oz. Red Onion, fine dice                  
1 tsp. Cilantro, chopped
1 tsp. Lime Zest                      
2 tsp. Lemon Zest
1 tsp. Hot Pepper, fine dice

    Combine all of the ingredients in a bowl and combine. Refrigerate overnight and serve.
  
  
  
  
  
  
  
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 



 485 Route 134, South Dennis, MA 02660          Phone: 508-394-2244           Fax: 508-394-0121
 
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