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Chef Don's
Favorite Poultry Recipes
Soy Grilled Chicken & Brie Quesadilla
Serves 4
4 Soy Grilled Chicken Breasts
8 oz. Brie
1 cup Caramelized Onion
1/2 cup Apple Puree
4
large Tortilla Shells
Oil as needed
Butter as needed
Layout the tortilla shells and spread an even layer of apple puree on
the tortillas. Slice the chicken into thin strips. Lay the chicken onto
half of each tortilla. Spread the caramelized onion over the chicken.
Slice the brie and arrange over the onion. Fold the quesadilla in
half. Heat the oil and butter in a pan. When all of the liquid has
cooked out of the butter add the quesadilla to the pan. Cook until
golden brown and flip over. Cook until golden brown and remove from the
pan. Keep warm in a low oven until all of the quesadillas are cooked.
Remove the quesadillas from the oven. Slice each quesadilla 3 times to
make 4 pieces. Place on a plate with the pear salsa, garnish and serve. |
Soy Grilled Chicken
Serves 4
4
Chicken Breasts
1/4 cup Soy Sauce
1
Lemon, juiced
1 Tbsp. Garlic
2
Tbsp. Olive Oil
Pepper to taste
Combine all of the ingredients in a bowl and mix well. Add the chicken
and marinate for 20 minutes. Remove from the marinade and cook on a
medium hot grill until completely cooked. |
Apple Puree
Serves 4
3 Granny Smith Apples, peeled & cored
1/2 cup White Wine
1 Tbsp. Rice Wine Vinegar
1/2 tsp. Nutmeg
2 tsp. Lemon Juice
Pinch Salt
Place all of the ingredients in a bowl and simmer
until the apples are soft and the wine has almost evaporated. Remover
from the stove and puree in a food processor. Refrigerate until needed.
Pear Salsa
Serves 4
2 Firm Pears, peeled, seeded & chopped
1 Lime, juiced
2 oz. Red Onion, fine dice
1 tsp. Cilantro, chopped
1 tsp. Lime Zest
2 tsp. Lemon Zest
1 tsp. Hot Pepper, fine dice
Combine all of the ingredients in a bowl and combine. Refrigerate overnight and serve.
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| Ring Bros. Marketplace |
| 485 Route 134, South Dennis, Cape Cod |
| 508-394-2244 |
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