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Recipes
Chicken Piccata Serves 4 4-6
oz. Veal
Cutlets
4 oz. Clarified Butter 1/4
cup Fresh Lemon
Juice
2 Tbsp. Dry White Wine 3/4
stick
Butter
1 Tbsp. Capers, small 1
tsp. Garlic,
minced
1/2 cup Flour 2
Tbsp. Parsley,
chopped
Salt and Pepper to taste
Pound the chicken until it is thin. Season the cutlets with salt and
pepper and coat with flour. Heat the clarified butter in a large sauté
pan. Cook the chicken in batches one at a time if necessary. Sauté
until chicken is 90% cooked. Remove the chicken from the pan and keep
warm. Deglaze the pan with the white wine. Remove any large bits from
the pan. Add the lemon juice and reduce over medium heat by 3/4. Chop
the remaining butter and whisk into the pan over low heat. Add the
capers and the garlic. Return the chicken to the pan and add the
parsley. Adjust seasonings and serve.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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