Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes. Dark Horse Beef & Deli Co. is a family owned business committed to bringing you the finest and freshest meats, cold cuts & cheeses available. Harney's stocks fine boutique wines, top shelf liquor and a large selection of beer and microbrews. Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu. Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets. Spinner's Gourmet Pizza, Mexican & More!
 
 

      
Recipes


Blackened Chicken Quesadillas
Yield: 1 quesadilla

4 oz. Blackened Chicken                  
2 oz. Roasted Tomatoes, chopped
1 oz. Caramelized Onion                  
1 1/2 oz. Monterey Jack
1 oz. Roasted Yellow Pepper, sliced              
1 1/2 oz. Sharp Cheddar  
4 thin slices Avocado                      
1 Tbsp. Chipotle Sour Cream      
1 Flour Tortilla                      
2 tsp. Butter


    Melt the butter in a large sauté pan over medium heat. Spread a thin layer of sour cream on the tortilla and place in the pan. Add the rest of the ingredients onto one half of the tortilla in the following order: cheese, chicken, onion, avocado, roasted tomato, roasted pepper. Fold the tortilla over and cook until the tortilla has browned. Flip the tortilla and cook until the tortilla is well browned and the cheese has melted. Remove from the pan and cut into slices and serve.


Blackened Chicken
Serves 4

4 Chicken Breasts                      
1 Tbsp. Oil
1 Tbsp. Paprika                      
1 tsp. Onion Powder
1 tsp. Garlic Powder                      
1 tsp. Cayenne Pepper
1 tsp. White Pepper                      
1 tsp. Black Pepper
1 tsp. Salt                          
1/2 tsp. Thyme
1/2 tsp. Oregano


    Mix all of the dry ingredients in a bowl. Heat a cast iron skillet over high heat. Coat the chicken with a thin layer of oil. Coat with the spice. When the pan is very hot add the chicken. Cook the chicken until it is well blackened, turn over and repeat. Finish cooking the chicken in a 350° until cooked through.



Chipotle Sour Cream
Yield: 1 cup

1 cup Sour Cream                      
2 Tbsp. Chipotle Peppers, sliced
2 tsp. Cilantro, minced                  
1 tsp. Cumin
1 tsp. Turmeric                      
2 tsp. Salt
2 tsp. Black Pepper                      
1 tsp. Cyanne Pepper


    Mix all ingredients and refrigerate overnight.
  
  
  
  
  
  
  
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 



 485 Route 134, South Dennis, MA 02660          Phone: 508-394-2244           Fax: 508-394-0121
 
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