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Recipes
Chicken & Vegetable Stir-Fry Serves 4
1
lb. Chicken, cut into
strips
6 oz. Broccoli, florets 6
oz. Carrots,
sliced
4 oz. Sno-Peas 4
oz. Celery,
sliced
4 oz. Onion, sliced 4
oz. Red Pepper,
sliced
2 tsp. Garlic, minced 2
Scallions,
sliced
2 tsp. Ginger, grated 2
tsp. Chili & Garlic
Sauce
Soy Sauce to taste 1
Tbsp. Teriyaki
Sauce
Sesame Oil as needed Black
Pepper to
taste
Cornstarch & Water as needed
Heat some oil in a wok or sauté pan. Add the chicken and cook for 3-4
minutes. Remove from the pan and add the onions, peppers, broccoli,
sno-peas and celery. Cook until the vegetables have softened. Add the
chicken back into the pan and add the ginger, teriyaki, soy and chili
garlic sauce. Stir well and adjust seasonings. Thicken with the
cornstarch and water. Add the scallions and serve over rice.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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