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Recipes
Chocolate Custard Serves 4 3 cups Heavy Cream 6 oz. Semi-Sweet Chocolate, chopped 3 oz. Sugar 4 Egg Yolks 1 tsp. Vanilla
Place
cream in a heavy 2-quart saucepan. Cook over medium-high heat, stirring
occasionally, until mixture just comes to a boil (2 to 3 minutes).
Immediately remove from heat. Add chocolate; whisk until melted and
smooth. Whisk yolks and vanilla in large bowl just to blend. Gradually
whisk warm chocolate mixture into beaten yolks. Return chocolate
mixture to same saucepan. Cook over medium heat, stirring constantly,
until mixture thickens and just begins to bubble (8 to 10 minutes). DO
NOT BOIL. Pour custard evenly among six (3-ounce) custard cups. Cool
completely. Cover; chill 2 hours or until serving time.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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