Ring Bros. Marketplace - Chocolate Pecan Tart

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Recipes

Chocolate Pecan Tart
Makes 1 Tart

1-9-inch Tart Shell (pâte brisée), prebaked
4 oz. Bittersweet Chocolate, melted
2/3 cup Brown Sugar
1-1/2 Tbsp. Molasses
1/2 cup Corn Syrup
1” piece of Cinnamon
2 Whole Cloves
8 Black Peppercorns, cracked
1/3 cup Water
6 Tbsp. Butter, chopped
3 Tbsp. Sour Cream
1-1/2 cups Pecans, halves or pieces, toasted
1 Egg
2 Egg Yolks
1/4 tsp. Salt
1/2 tsp. Vanilla
1 Tbsp. Flour

    Preheat oven to 325°F. Paint the tart shell with the chocolate and set aside. Place the brown sugar, molasses, corn syrup, cinnamon stick, cloves and peppercorns into small saucepan. Add water, cover and place over medium-low heat. Bring to simmer, uncover and stir until sugar has dissolved. simmer until reduced to 1 cup, about 10 minutes. Strain through a fine sieve. Add butter and cream. Stir until butter is melted. Let cool. Whisk together egg, egg yolks, salt, vanilla and flour. Stir into cooled sugar-spice mixture.Spread pecans decoratively over crust, pour in filling mixture, coating all nuts. Bake 25-35 minutes or until filling no longer jiggles when tart is gently shaken. Remove from the oven and let cool. Refrigerate or serve.

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