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Recipes
Chocolate Dipped Strawberries
8 oz. Dark Chocolate, chopped 2 oz. White Chocolate, chopped 1 Pint Strawberries Washed and Dried
Temper the chocolates in separate bowls over double boilers,
stirring frequently. Do not overheat. Once melted remove from heat and
stir until smooth. Hold the strawberries by the stem and dip into the
melted dark chocolate one at a time. Scrape excess chocolate on the
inside of the bowl and set strawberries on waxed paper. Drizzle with
white chocolate. If chocolate becomes too thick while dipping, return
bowl to double boiler and heat until smooth. Let chocolate harden at
room temperature.
Tempering Chocolate
Melt chocolate in a double boiler to 115°-120°. Cool to 85°. Reheat to
90° for dark chocolate and 87° for milk or white chocolate. Hold at the
reheated temperature until ready to use. If it becomes to warm or to
cold restart the tempering process.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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