RING BROS MARKETPLACE

Chef Don's Favorite Dessert Recipes

Dessert Recipes


Chocolate Dipped Strawberries

8 oz. Dark Chocolate, chopped             
2 oz. White Chocolate, chopped
1 Pint Strawberries Washed and Dried


   Temper the chocolates in separate bowls over  double boilers, stirring frequently. Do not overheat. Once melted remove from heat and stir until smooth. Hold the strawberries by the stem and dip into the melted dark chocolate one at a time. Scrape excess chocolate on the inside of the bowl and set strawberries on waxed paper. Drizzle with white chocolate. If chocolate becomes too thick while dipping, return bowl to double boiler and heat until smooth. Let chocolate harden at room temperature.


Tempering Chocolate

    Melt chocolate in a double boiler to 115°-120°. Cool to 85°. Reheat to 90° for dark chocolate and 87° for milk or white chocolate. Hold at the reheated temperature until ready to use. If it becomes to warm or to cold restart the tempering process.
 

 

 

 
 

 


Ring Bros. Marketplace
485 Route 134, South Dennis, Cape Cod
508-394-2244

Click Here to Return to Ring Bros. Marketplace Recipes Home