Ring Bros. Marketplace - Flourless Chocolate Torte

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Recipes

Flourless Chocolate Torte
Yield: 1 Torte, 10-12 Servings

1 lb. Bittersweet Chocolate
1/2 cup Butter (1 stick)
1 cup Sugar
6 Eggs, separated
1/4 cup Bourbon, or other liqueur
1 tsp. Cinnamon
1/2 cup Cocoa Powder
1 tsp. Cocoa Powder

     Preheat oven to 350°. Butter a 9” pan and dust the sides with cocoa. Line the bottom with parchment. In a medium sauce pan over low heat, melt the chocolate and butter together. Pour into a large mixing bowl. Combine the sugar and the egg yolks and whip until smooth. Add into the chocolate mixture and stir until smooth. Reserve the egg whites. Stir in the bourbon. Add the cocoa powder and cinnamon. Beat the reserved egg whites to stiff peaks. Fold the egg whites into the chocolate mixture until combined. Pour the batter into the prepared pan and bake in heated oven for 1 hour or until just set. Allow the cake to cool slightly before removing the sides of the pan. Cool cake completely and cut cake with a heart shaped cutter. Pour ganache over cake to coat. Let cool then decorate further if desired and serve.

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