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Recipes
New England Clam Chowder Serves 4
1 qt. Littleneck Clams, steamed & shucked 1 cup Clam Juice 1/3 lb. Salt Pork or Bacon 1 large Onion, minced 2 ribs Celery, minced 2 large Potatoes, small dice 1 Bay Leaf 1 tsp. Thyme 1 qt. Heavy Cream 1/2 cup Butter 1/4 cup Flour Salt and Pepper to taste 1 Tbsp. Butter, chopped 2 tsp. Parsley, chopped
Drain
and chop clams, reserving liquid. Fry salt pork in a heavy pan until
all fat is rendered; add onions and celery and brown lightly. Add
butter; melt. Blend in flour and stir constantly for 5 minutes. Whisk
in the clam juice and cream. Add clams, potatoes, bay leaf, and thyme.
Cook until the potatoes are tender. Ladle into bowls, garnish with
butter and parsley and serve.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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