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Recipes
Tom Kah Gai (Coconut milk soup) Serves 4
1
cup Chicken
Stock
4 Kaffir Lime Leaves, torn, discard stems 2
stalks Lemon
Grass
3 Tbsp. Fish Sauce 1-inch piece Galangal ("kah") or Ginger, sliced thinly 2 Tbsp. Lime Juice 10
oz Chicken Breast, small
dice
2 cups Coconut Milk 2
Shallots,
sliced
3 small Chilis 1/2 cup Cilantro, chopped
Put the coconut milk and stock in a wok and bring to a boil. Add the
galanga, lemongrass, shallots and chilis and simmer for 3-5 minutes.
Add the chicken and stir. Add the fish sauce and lime leaves and bring
back to a boil. Add half the cilantro and turn off the heat. Stir in
the lime juice. Serve garnished with cilantro.
Related Recipes
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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