RING BROS MARKETPLACE

Chef Don's Favorite Soup and Stock Recipes

Soup and Stock Recipes


Tom Kah Gai (Coconut milk soup)
Serves 4

1 cup Chicken Stock                       
4 Kaffir Lime Leaves, torn, discard stems
2 stalks Lemon Grass                      
3 Tbsp. Fish Sauce
1-inch piece Galangal ("kah") or Ginger, sliced thinly       
2 Tbsp. Lime Juice
10 oz Chicken Breast, small dice                   
2 cups Coconut Milk
2 Shallots, sliced                           
3 small Chilis
1/2 cup Cilantro, chopped


   Put the coconut milk and stock in a wok and bring to a boil. Add the galanga, lemongrass, shallots and chilis and simmer for 3-5 minutes. Add the chicken and stir. Add the fish sauce and lime leaves and bring back to a boil. Add half the cilantro and turn off the heat. Stir in the lime juice. Serve garnished with cilantro.


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Ring Bros. Marketplace
485 Route 134, South Dennis, Cape Cod
508-394-2244

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