Ring Bros. Marketplace - Coconut Shrimp

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

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Recipes

Coconut Shrimp
Serves 6

Oil, for frying
1 lb. large Shrimp, deveined and peeled
1 cup Shredded Coconut
2 Egg Whites
1/2 cup Plain Bread Crumbs
1/2 tsp. Salt
1/2 tsp. Cayenne Pepper
1 1/2 tsp. Chinese Five-Spice Powder
1 Lime

Heat 2 inches oil over medium high heat. A cube of bread should brown in a 10 count when oil is ready. Season bread crumbs with salt, cayenne pepper and five-spice powder. Cut the lime into wedges and reserve. Toss coconut with seasoned bread crumbs to combine. Lightly beat the egg whites. Dip shrimp in the egg whites, then coat with the coconut breading. Fry shrimp 5 minutes in hot oil until evenly golden and crispy. Garnish with lime wedges and serve.