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Recipes
Cognac Cream Reduction Yield: 2 cups
3
cups Chicken Stock or
Drippings
1 Tbsp. Cognac 2
tsp. Shallots,
minced
1 tsp. Garlic, minced 1/4
cup Heavy
Cream
1 Tbsp. Oil 1
tbsp. Parsley,
chopped
2 tsp. Butter Salt and Pepper to taste
Heat the oil in a pan. Add the shallots and saute until opaque. Add the
garlic and stir. Add the cognac and flame. Add the stock and reduce by
1/3. Add the cream and simmer until thick. Add the parsley and season
with salt and pepper. Whip in the butter and serve.
Related Recipes
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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