Ring Bros. Marketplace

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

Spinner's Gourmet Pizza, Mexican & More!

Recipes

Coq au Vin
Serves 4

4 Chicken Breasts, bone-in
1/2 lb. Bacon, chopped
1/2 cup Flour
2 cups Onion, chopped
2 cups Large Mushrooms, quartered
3 cups Dry Red Wine
1 1/2 Tbsp. Garlic, minced
1 cup Chicken Stock
2 Tbsp. Brandy
1 Tbsp. Thyme
2 Bay Leaves
2 Tbsp. Parsley, chopped
1 Tbsp. Tomato Paste
Salt & Pepper to taste
Oil if needed
8 Pearl Onions
4 Mushrooms, fluted

    Combine the stock and the wine in a pot and reduce by 1/4. Cook the bacon in a large sauté pan until all of the fat has rendered out. Remove the cooked bacon and reserve. Season the chicken with salt and pepper and dredge with flour. Brown the chicken in the bacon fat and place into the stock and wine pot. Sautee the onions in the remaining fat until brown. If necessary add some oil. When the onion is done add the mushrooms and sauté for 2 minutes. Add the brandy and flame. Add the spices to the vegetables and sauté for 1 minute. Add the vegetables, parsley and the tomato paste to the chicken and slowly simmer for 1 hour. When the Coq au Vin has finished cooking heat 2 teaspoons of oil in a small sauté pan. Add pearl onions and fluted mushrooms and sauté for about 5 minutes or until the onions and mushrooms have browned.

    To Serve: In the center of the plate place a mound of mashed rutabagas. Place a piece of chicken slightly off center on the rutabagas. Ladle some of the sauce and vegetables over the chicken. Garnish with the cooked bacon, pearl onions and fluted mushrooms. Sprinkle with chopped parsley and serve.