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Chef Don's
Favorite Pork Recipes
Coriander Rubbed Pork Chops
Serves 4
4 Pork Chops
2 Tbsp. Coriander Seeds
2 tsp. Cumin Seeds
2 tsp. Black Peppercorns
2 tsp. Salt
2 tsp. Garlic, minced
1 Tbsp. Shallots, minced
Olive Oil as needed
Stir cumin seeds, coriander seeds, and black peppercorns
in small dry skillet over medium heat until aromatic, about 2 minutes.
Finely grind spice mixture in spice grinder or mini processor. Mix
ground spices, shallot, olive oil, salt, and garlic in small bowl until
paste forms. Rub pork on all sides with spice paste. Heat about 2 tbsp.
of olive oil in a sauté pan over medium low heat. Add the pork
chops and cook for 5-7 minutes and flip over. Cook for another 5-7
minutes. If the pork is not cooked to your liking finish in a 400°
oven until they are cooked. Serve with the Orange Hoisin Sauce and
garnish with scallions.
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