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Recipes
Corn Salsa Yield: 3 cups
2 cups Corn 1/2 cup Plum Tomatoes, chopped 1/3 cup Red Onion, diced 1/4 cup Red Pepper, diced 2 Tbsp. Cilantro, chopped 2 Tbsp. Lime Juice 1 to 2 Tbsp. Jalapeno, fine dice 1/2 tsp. Salt
Combine
all ingredients in a small bowl. Cover and refrigerate for 2 to 4
hours. Remove from refrigerator about 30 minutes before serving. Serve.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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