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Recipes
Couscous with Red Onion and Chives Serves 4
1 cup Red Onion, rough chop 2 tsp. Olive Oil 1 Tbsp. Balsamic Vinegar 2/3 cup Couscous 1 cup Chicken Stock, boiling 2 Tbsp. Chives, chopped
In a saucepan cook onion in oil over moderately low heat, stirring, until softened. Add vinegar and cook 1 minute. Remove pan from heat and stir in couscous, boiling water, and salt and pepper to taste. Let couscous mixture stand, covered, 5 minutes. Fluff couscous with a fork and stir in chives.
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485
Route 134, South Dennis, MA 02660
Phone: 508-394-2244
Fax:
508-394-0121
Copyright
©
Ring Bros Marketplace. All rights
reserved.
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