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Chef Don's
Favorite Side Dish Recipes
Couscous with Red Onion and Chives
Serves 4
1 cup Red Onion, rough chop
2 tsp. Olive Oil
1 Tbsp. Balsamic Vinegar
2/3 cup Couscous
1 cup Chicken Stock, boiling
2 Tbsp. Chives, chopped
In a saucepan cook onion in oil over moderately low heat, stirring, until
softened. Add vinegar and cook 1 minute. Remove pan from heat and stir in
couscous, boiling water, and salt and pepper to taste. Let couscous mixture
stand, covered, 5 minutes. Fluff couscous with a fork and stir in chives.
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