Ring Bros. Marketplace - Summer Couscous Salad

Chatham Fish and Lobster offers fresh Cape Cod seafood including fish, shellfish, live lobsters and clambakes.

Nata's Noodles offers freshly made pasta, prepared gourmet meals, delectable desserts and an extensive catering menu.

Ring Bros. Markets offers farm fresh fruit and produce, groceries, unique specialty foods, warm fresh breads, fresh squeezed orange juice, a healthy salad bar and of course our famous gourmet fruit baskets.

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Recipes

Summer Couscous Salad
Serves 6

3 Tbsp. Olive Oil, plus 1/4 cup
1 Tbsp. Garlic, minced
1-pound Couscous, uncooked
3 cups Chicken Stock
2 Lemons, juiced
1 Lemon, zested
1 cup Basil Leaves, chopped
1/2 cup Mint Leaves, chopped
1/4 cup Dried Cranberries
1/4 cup Slivered Almonds, toasted
Salt and Pepper to taste

In a sauté pan, warm 3 tablespoons of the olive oil over medium heat. Add the couscous and cook until toasted and lightly browned, stirring often, about 5 minutes. Add the garlic and cook for 1 minute. Carefully add the stock, and the juice of 1 lemon, and bring to a boil. Reduce the heat and simmer, covered, until the couscous is tender, but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the couscous. In a large bowl, toss the cooked couscous with the remaining olive oil, remaining lemon juice, zest, salt, and pepper and let cool.